From Nation’s Restaurant News: Pizza Hut pioneered the five-minute pizza a quarter century ago with the introduction of its Personal Pan offering. The problem was, much like Henry Ford’s “black […]
Going Head to Head
From Edible Louisville: Roger Baylor never set out to be the unofficial spokesman for the craft beer movement in the Louisville area. But in the 19 years since he, ex-wife […]
Seafood, Kentucky Style!
From Edible Louisville: Kentucky chef Jeremy Ashby knew his freshwater trout and prawns combo was a long shot to win the annual Great American Seafood Cook-Off in New Orleans last […]