Speaking

Bourbon Affair Higher Proof Expo

June 7 @ 10:45 am - 2:00 pm

Complementing, Contrasting & Enhancing Flavor Through Whiskey and Food Pairing

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Get Steve

As a veteran chef and journalist, I’ve worked in or written and spoken about the restaurant industry for 38 years. As the author of books on cured ham and beverage spirits, I’ve eaten and drunk enough of both to now lead pairings seminars on those and food and drink in general. Need someone to lead panel discussions of any type at your next conference? Call on me.