Danielson leaves Churchill Downs for exec chef post at Dant Crossing and Log Still Distillery

Chef David Danielson and Tim Laird, showing off their 2019 food and drink book, "Bourbon Country Cookbook."

The micro-niche of distillery restaurants just got a little bigger, but much more significant. Longtime Churchill Downs executive chef, David Danielson, was chosen to head up food and beverage operations […]

2021 Maker’s Mark CommUNITY Batch is a bottle you want this holiday season

Maker's Mark 21 Community bottle

For the second year running, Maker’s Mark has partnered with the LEE Initiative to release its second CommUNITY Batch Bourbon. Born of Maker’s Private Selection custom barrel program, this bottle […]

Like bourbon and Bardstown? You’ll like this new book I wrote on both

Rebirth Bourbon Book cover

The bourbon boom has been good to Kentucky, but especially to Nelson County., home to more than a third of the state’s whiskey production. As bourbon’s popularity has soared, the […]

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