I’ve heard more than a few prominent master distillers say they don’t like bourbon aged much past 9 years. They say it gets too bitter, oaky, tannic, etc., that the […]
Pu shows fusion, pairing chops with Taiwanese and American whiskey dinner
I don’t write much about Louisville restaurants much anymore, but when invited to a Taiwanese dinner paired with American whiskey, I’m not saying no. I knew this was too good […]
French Lick’s Wheater and Lee Sinclair bourbons now in Louisville market
As if America’s whiskey boom isn’t exciting enough, upstart distillery growth is driving incredible innovation in an industry long accustomed to making pretty similar tasting products. Some of the finest […]