A short summary of my latest whiskey review of Michter’s Barrel Strength Rye posted to BourbonBanter.com … NOSE: Stone fruit/cherry | bubble gum, graham cracker, cereal | whiff of mown […]
Long overdue: Mario Batali focus of 60 Minutes exposé on sexual harassment
Oh, Mario. Boy, oh, boy, Mario. For years, industry talk trickling southward said you were a bad boy. But until last night’s episode of “60 Minutes,” I had no inkling […]
The British came and launched American Whiskey magazine
American whiskey is hot. We’re experiencing a bourbon boom and a rye renaissance, and though brandy isn’t whiskey, domestic versions of that potent potable also are on the rise. We […]