Some time ago, Seviche chef-owner Anthony Lamas mentioned in a Facebook posted how his kitchen staff loved to butcher whole animals such as pigs and fish. The remark caught the […]
Boombozz Pizza & Taphouse rolling out fried pizza ‘Montanara’
Boombozz Pizza & Taphouse is introducing a Neapolitan-style fried pizza dubbed the Montanara. That’s right, fried pizza, but it’s probably not what you’re thinking … “Didn’t I have one at the […]
Foodie tourists! Kentucky culinary odyssey includes Seviche, Ghyslain, La Coop and others
A sign that culinary tourism has arrived here: Gwen Pratesi, the blogger behind Bunkycooks (a James Beard Award-nominated food and travel blog), is hosting a tour of Louisville restaurants designed to give […]