Since it was reported that Doc Crow’s is being sued by a pair of former servers claiming the restaurant forced servers to fund a general tip pool, I’ve talked to several restaurant […]
Straws extra: For first time in 40 years, Brown-Forman will sell you Old Forester by the barrel … literally
For the first time in 40 years, Brown-Forman is selling entire barrels of its iconic Old Forester bourbon to customers who’d like to have, say, 220 bottles labeled as their […]
An artisan butcher shop and a great cafeteria: Louisville needs ‘em, Nashville’s got ‘em
Arnold’s Country Kitchen is the last place I expected a food writer to suggest for a recent lunch meeting in Nashville. The 30-year-old cafeteria is humble and homely and in a […]