“Tequila makes me crazy, so I kinda steer clear of it,” said the woman mixing a batch of paint for me at a shop last weekend. She said that with […]
When the customer isn’t right—not even close
A restaurateur called me, exasperated and agitated that a customer had thrown a fit in his restaurant. She was a long-time patron, but not beloved by staff or ownership; a […]
Making Tequila: It begins with the jimador
It’s feels awkward watching someone else work for your entertainment. But on this cool, dry morning at Casa Noble Tequila distillery in the hills outside Tequila, Mexico, that’s what we’re […]