Terry Meiners and Rachel Platt hosted me on their show, Great Day Live, back in July of 2014. This episode was a lot of fun. Great people. If interested, listen to the […]
Country ham book interview on WDRB-41
The lovely Rachel Collier from WDRB-41 interviewed me on Aug. 21 at the Kentucky State Fair, giving me a chance to talk about my book, “Country Ham: A Southern Tradition […]
Top local chefs creating country ham-inspired dinner commemorating book release by local author, food writer
Dean Corbett, Shawn Ward, Mark Stevens, Ouita Michel, Richard Lewis and Jay Denham to cook country-ham centered dinner celebrating release of “Country Ham: A Southern Tradition of Hogs, Salt & […]