MIDWAY, Ky.—Most chefs are creative, but few are true creators like Ouita Michel. In the past few years, Michel, who is chef and co-owner of Holly Hill Inn, crafted Wallace Station […]
Spicy brew: Against the Grain’s first chef-inspired beer bears pepper and bay leaves
(Editor’s note: This post was updated at 10 a.m. on July 26. Chef Levon Wallace at Proof on Main was incorrectly identified.) The upstart brewers at Against the Grain can’t seem to keep […]
On the Road: Alabama Shakespeare Festival showcases terrific Korean ‘cooking event’
MONTGOMERY, Ala.—As ticket takers at the Alabama Shakespeare Festival nudged the crowd of some 300 ticketholders to their seats one recent evening, they promised the show, Nanta, “a cooking event,” would begin […]