When I received a press copy of Fred Noe’s autobiography, “Beam, Straight Up,” I had no doubt the story of this seventh-generation Jim Beam master distiller would be a good […]
St. Charles Exchange’s Patrick McCandless and Colin Shearn are confident as Beard House dinner nears
Patrick McCandless, executive chef at St. Charles Exchange, is amazingly calm discussing the details of his first James Beard House dinner on Feb. 27 in Manhattan. Cooking on one of America’s grandest stages—though […]
Chef Jean-Marc Larrue journeys from France to cook and teach at Lilly’s Feb. 21-26
It’s increasingly common that chefs cook in each other’s kitchens for special events, such as celebrity fundraisers. But that chef Jean-Marc Larrue will leave his Avignon, France, restaurant, Jardins de la […]