UPDATED: In the space of six weeks, America nearly lost two of its finest ham curing companies. The voluntary closure of Woodlands Pork in Louisville and the tragic fire at […]
Review: Four Roses ‘15 LE Small Batch delivers abundant fruit and fire
“(T)hat bottle of red from the little village you found when you and your first love got lost in Tuscany on that rainy night, was the best bottle of wine […]
Review: Bulleit Bourbon
If you’ve ever met Tom Bulleit, the man behind his namesake bourbon and rye whiskies, you know he personifies the classic Southern gentleman: genteel, charming, funny, engaging and smart. A […]