Louisville chocolatier Erika Chavez Graziano is joining forces with three partners to open a lunch and catering operation in Butchertown Market.
The name of the 50-seat restaurant will be Jackknife and it’s expected to open in July. The menu will include an array of seasonal soups, salads, brunch dishes and box lunches.
Chavez-Graziano, owner of Cellar Door Chocolates, will team up with Jack Mathis, owner of Work the Metal retail shop in the market, Butchertown Marketplace building owner Andy Blieden and James Tillett, who will be Jackknife’s chef.