Mozz is closed.
And I’m not surprised.
The only thing I’m stunned about is it didn’t close sooner.
I’m not in the business of predicting how well restaurants will or won’t do, so I never wrote publicly that I thought Mozz was a sketchy venture, at best, from the start.
It was overly ambitious and insanely hyped by the concept’s creator, co-owner and executive chef Matthew Antonovich. There was no way it could deliver the promises he so earnestly made, and based on that, I wasn’t the only one disbelieving it would work.