August 2014

Steve Coomes on Great Day Live talking country ham

August 23, 2014
Steve Coomes on Great Day Live talking country ham

Terry Meiners and Rachel  Platt hosted me on their show, Great Day Live, back in July of 2014. This episode was a lot of fun. Great people. If interested, listen to the 3 minute tutorial on ham making, complete with an overview of the book.

Read the full article →

Country ham book interview on WDRB-41

August 21, 2014
Country ham book interview on WDRB-41

The lovely Rachel Collier from WDRB-41 interviewed me on Aug. 21 at the Kentucky State Fair, giving me a chance to talk about my book, “Country Ham: A Southern Tradition of Hogs, Salt & Smoke.” At the very least, it’s worth watching just to see the 2014 Grand Champion country ham, which later that day, […]

Read the full article →

Top local chefs creating country ham-inspired dinner commemorating book release by local author, food writer

August 18, 2014
Top local chefs creating country ham-inspired dinner commemorating book release by local author, food writer

Dean Corbett, Shawn Ward, Mark Stevens, Ouita Michel, Richard Lewis and Jay Denham to cook country-ham centered dinner celebrating release of “Country Ham: A Southern Tradition of Hogs, Salt & Smoke.” LOUISVILLE, Ky. (Aug. 13, 2014)—Six of Kentucky’s top chefs will gather to prepare a country ham-inspired dinner to commemorate the publishing of the book, […]

Read the full article →